ORN: The course my group ran we call the Iroquois Hard 10 because you spiral five miles up the sides of Burnt Knob in
Iroqouis Park, and then you spiral back down for five miles. And it's hard. It's not always steep, but it's always rising [or falling] for the whole five miles. And yes, this course forms the first part of the Derby Festival Marathon/Mini-Marathon. Heck of a way to start a marathon. But my daughter turned six yesterday, and I didn't want my running all morning to take anything away from her big day. I skipped my running group and slept in. I wanted to be there for lazing around in bed, eating breakfast, and all that good Saturday morning stuff. Totally worth it. It wasn't until around 15:00 that I broke away from the family and did my 16 miles in 2:46'15".
I did it long after my over-indulgent breakfast at Wild Eggs and after a slice of birthday pizza at Chuck E. Cheese's, so nutritionally speaking, I wasn't ready for this workout. It was a rough one. The first few miles were tough, but I was doing my usual 9'30"-9'45" pace, admittedly a bit fast for a long, slow distance. It wasn't until around mile three, right after the bathrooms at Seneca Park, I hit a good stride and ran in the flow for a few miles.
The weather was schizophrenic. It started out sunny, grew cloudy and threatening rain, then cleared, got cloudy again and rained briefly, cleared.
Then, around mile eight or so, I started to get hungry. Not just a little hungry, but ravenously hungry. So hungry I considered raiding a garbage can. So hungry I considered gobbling down dandelions. Fortunately, I had Gu gels, but really.... I was getting woozy and stumbly, but still I ran on. Heck, I was barely half way through.
Around mile nine, I was certain I had a blister. I thought for sure my toenail was turning black and would be rattling around my shoe before it was all over. [Spoiler alert: no blister at all.]
At about the tenth mile, I was done but still six miles from home. My motivation failed me, and I considered calling home for a rescue. But I thought I'd never hear the end of it, so I kept slogging up Barrett Hill. Around mile 13, I was back at the bathrooms at Seneca Park, choking down water and stretching my cramping hamstrings. At this point, I was running nearly 11 minute miles and hating every minute of it. I managed to get moving again, found my groove, and plodded like a sad, little robot all the way back home.
This was, without a doubt, one of the least fun runs I have done in a long time. And it was all my fault for not eating properly all day. I should have had a bowl of oatmeal or something before I set out. I think I would have been better off if I had something on my stomach. Or perhaps if I had packed along a banana. Instead, when I got home, I devoured everything -- two Clif Bars, some cheese, a hot dog, and later a huge Indian meal.
One day, I will learn.